Tuna Sashimi, avocado, scallions and sriracha aioli with a sprinkle of sesame seeds served in a crispy wonton cup.
Roasted bell peppers, whole cherry tomatoes and garlic, drizzled with evvo and served with pita chips.
Hand-crafted, customized and beautifully displayed with a selection of your favorite cheeses, meats, nuts and fruits!
Caprese salad meets avocado toast prepared with fresh mozzarella and tomatoes, garnished with basil.
Diced mangos, cilantro, chopped red onion with a hint of jalapeños.
Old world, my grandfather won't let me tell you.
Choice beef slow cooked in shallots, mushrooms and cream sauce.
Minced garlic, italian herbs, garnished with fresh chopped parsley.
Made from scratch with roasted tomatoes, basil, oregano, shrimp, calamari rings, scallops and crushed red pepper, (or not).
Roasted with minced garlic and fresh rosemary, served with a red wine shallot reduction and a dollop of horseradish.
Combination of pan seared beef and pork marinated in family recipe.
Wild caught salmon fillet served with a scoop of smashed green peas, garnished with lemon and salsa verde.
A mixture of seasonings dry rubbed and slow cooked to perfection!
It's delicious, but it's a secret.
Shredded and tossed with walnuts and fresh parmesan.
Grandma's savory homemade broth packed with nutrients.
Heirloom tomatoes, fresh mozzarella, chopped basil leaves, finished with a hint of our signature honey balsamic glaze.
Drizzled with extra virgin olive oil, scented with lemon and fresh herbs topped with salty feta.
Served over garlic whipped cannellini beans.
Flavored with garlic, add tomatoes, sprinkle with parmesan, season with sea salt and fresh cracked pepper.
Chopped spinach, cranberries and avocado lightly drizzled with our hand-crafted lemon vinaigrette. Light, fresh and healthy!
Seasoned with salted pistachios, tarragon and a dab of goat cheese.
whole 30 | paleo | egg-free | dairy-free | gluten-free